Description
Nutritional content
| Serving size ¼ cup
Serving per container 26 Amount per serving Calories 110 Calories from fat 0 %Daily Value Total fat 0g 0% Saturated fat 0mg 0% Cholesterol 0mg 0% Sodium 60mg 2.5% Total carbohydrate 28g 9% Dietary fibre 2g 8% Sugar 0g 0% Protein 0g 0% Vitamin A 0% Vitamin C 2% Calcium 4% Iron 3% |
Cooking Instructions
| Microwave Method | Pot Method | Non-Cooking Method |
| ● Measure 2cups(500ml) of room temperature water and 1cup(250ml) of fufurina
● Pour the water into a bowl ● Add the fufurina and stir until a smooth consistency ● Place in the microwave for 2 to 3minutes ● Remove and stir to get desired texture ● Place again in the microwave for another 2minutes ● Stir and serve |
● Boil a liter of water
● Reduce ¾ of this water ● Poor 2cups of fufurina flour into the boiling water and mix ● Stir continuously until desired consistency ● Add some hot water if necessary ● Stir and serve |
● Measure 2cups(500ml) of room temperature water and 1cup(250ml) of fufurina
● Pour the 2cups of boiled water into a bowl ● Add 1cup of fufurina and stir properly to get desired consistency ● Serve |
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